Hojicha - Reserve

Hojicha Reserve Powder — Uji, Kyoto

Crafted in Uji, Kyoto, the historic heart of Japanese tea, this Hojicha Reserve Powder is made from carefully selected tea leaves that are slowly roasted to bring out depth, warmth, and complexity. The roasting process transforms the leaves into a fine, aromatic powder with a naturally low caffeine content and a smooth, comforting profile.

Expect rich notes of toasted nuts, caramel, and cocoa, balanced by a gentle sweetness and a clean, lingering finish. Its warm brown color and mellow character make it ideal for traditional preparation, lattes, and culinary applications.

This reserve-grade hojicha offers a refined alternative to matcha—calming, grounding, and deeply satisfying.

Details

• Origin: Uji, Kyoto, Japan

• Style: Hojicha powder (reserve grade)

• Flavor: Toasted nuts, caramel, cocoa

• Color: Warm roasted brown

• Naturally low caffeine

Perfect for whisking with water or milk, or for elevating desserts and baked goods with a subtle roasted tea depth.